Rack of lamb

Elegant and flavorful roasting cut

• Weight: 700-900g
• Best for: Roasting, grilling
• Cooking time: 20-25 mins per 450g for medium

Lamb shoulder joint

Succulent and versatile cut

• Weight: 1.5-2.5kg
• Best for: Slow roasting, braising
• Cooking time: 30 mins per 500g plus 30 mins

Leg of lamb

Classic roasting joint, perfect for special occasions

• Weight: 2-2.75kg
• Best for: Roasting, butterflying for grilling
• Cooking time: 25 mins per 500g plus 25 mins for medium

Lamb Shanks

Ideal for slow-cooking and braising

• Weight: 350-450g per shank
• Best for: Slow cooking, braising
• Cooking time: 2-3 hours for tender, fall-off-the-bone meat

Diced lamb leg

Versatile cubes for various dishes

• Weight: 500g-1kg packs
• Best for: Stews, curries, kebabs
• Lean and tender meat, perfect for quick-cooking dishes

Lamb chops

Quick-cooking, flavorful cuts

• Weight: 150-200g per chop
• Best for: Grilling, pan-frying, barbecuing
• Cooking time: 4-5 mins each side for medium

Lamb cutlets

Tender and delicate individual portions

• Weight: 60-80g per cutlet
• Best for: Quick grilling, pan-frying
• Cooking time: 2-3 mins each side for medium-rare

Lamb mince

Versatile ground lamb for various recipes

• Weight: 500g-1kg packs
• Best for: Burgers, meatballs, shepherd's pie
• Fat content: Typically 15-20% for best flavor

Mutton bone in Leg

Rich, flavorful meat

• Weight: 2.5-3.5kg
• Best for: Slow roasting, curries
• Age: 2+ years for full flavor development

Mutton leg boneless PAD

Convenient, boneless cut for various dishes

• Weight: 1.8-2.5kg
• Best for: Roasting, dicing for curries and stews
• PAD: Partially Aged and Deboned for tenderness

Mutton best end

Premium cut with intense flavor

• Weight: 800g-1.2kg
• Best for: Roasting, cutting into chops
• Cooking time: 25 mins per 450g plus 25 mins for medium

Mutton back strap

Lean and tender loin cut

• Weight: 400-600g
• Best for: Quick roasting, grilling
• Cooking time: 15-20 mins for medium-rare

Mutton tenderloin

Most tender cut of mutton

• Weight: 200-300g
• Best for: Quick searing, pan-frying
• Cooking time: 5-7 mins for medium-rare

Mutton bone in shoulders

Flavorful cut ideal for slow cooking

• Weight: 2-3kg
• Best for: Slow roasting, braising
• Cooking time: 3-4 hours for tender meat

Mutton boneless breast

Economical cut for slow-cooking dishes

• Weight: 1-1.5kg
• Best for: Stewing, braising, ground mutton
• Requires long, slow cooking for tenderness

Mutton ribs

Flavorful cut for grilling or slow-cooking

• Weight: 500-700g per rack
• Best for: Grilling, barbecuing, slow-roasting
• Cooking time: 1.5-2 hours for tender meat

Mutton boneless shank

Lean cut perfect for slow-cooking

• Weight: 300-500g per shank
• Best for: Braising, stewing
• Cooking time: 2-3 hours for tender meat

Mutton 90vl trim

Lean mutton trim for various applications

• 90% visual lean (VL) content
• Best for: Ground mutton, stews, curries
• Versatile cut for processing or cooking

Mutton hind shanks

Flavorful cut ideal for slow-cooking

• Weight: 400-600g per shank
• Best for: Braising, slow-cooking
• Rich in collagen, becomes tender when slow-cooked

Whole Lamb Carcass

Complete lamb carcass for butchers and restaurants

Lamb 6 way cut

Versatile selection of prime lamb cuts

• Includes: Leg, loin, shoulder, breast, neck, and shank
• Total weight: Approximately 15-18kg
• Best for: Various cooking methods (roasting, grilling, slow-cooking)
• Ideal for: Families, small gatherings, or meal prep
• Packaging: Vacuum-sealed for freshness
• Storage: Keep refrigerated (0-4°C) or frozen (-18°C)